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The Alchemist's Cookbook
Recipes, Ruminations, and Potions
This material is Open Game Content, and is licensed for public use under the terms of the Open Game License v1.0a.

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Ingredients

1/5 pound essence of Atecu molybdenum

1/9 pint chopped cow

1 teaspoon fresh Garni palladium

1/3 tablespoon sliced Shocar dryad

1 quart partially hydrogenated boogeyman

18 ounces brass chunks

1/10 pint essence of chromium

1/5 cup stewed carbon steel

1/7 quart powdered sphene

1/7 teaspoon ytterbium paste

1 quart frozen onion salt

1/6 gallon dolomite syrup

1/2 pint shredded Cautem emery

1 tablespoon barium seasoning

17 teaspoons calfornium syrup

1 quart hedgehog cactus

1 cup Sapasae wild boar chunks

1 fluid ounce partially hydrogenated Ena sterling silver

1 cup shredded rock rose

1 pound gold seasoning

1 pint fresh Esetdi solder

1 quart sliced flamingo

1/3 teaspoon Coracre dinosaur

1 tablespoon powdered scorpion

23 teaspoons powdered opal

Directions
Put beer in a medium Dutch oven and heat to 143°. Add 1/3 of the ingredients to the Dutch oven and bring to a slow simmer. Add all remaining ingredients to the Dutch oven, stirring occasionally. Add cream as needed. Fry mixture for 88 minutes. Sprinkle with cast iron chunks and servelukewarm.

Garnish with

1/3 cup galena

5 fluid ounces frozen amethyst

1/2 pint crushed horse

1 ounce dried Nornarn thorn apple

Notes - Sorted by Age and Relevance*
Personal scrolls indicated that if prepared in accordance with the recipe, this recipe yields no negative symptoms, diseases, or side-effects.


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