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Download AlchemistCookbook.ipt
The Alchemist's Cookbook
Recipes, Ruminations, and Potions

This material is Open Game Content, and is licensed for public use under the terms of the Open Game License v1.0a.

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  • 1/5 pound essence of Atecu molybdenum
  • 1/9 pint chopped cow
  • 1 teaspoon fresh Garni palladium
  • 1/3 tablespoon sliced Shocar dryad
  • 1 quart partially hydrogenated boogeyman
  • 18 ounces brass chunks
  • 1/10 pint essence of chromium
  • 1/5 cup stewed carbon steel
  • 1/7 quart powdered sphene
  • 1/7 teaspoon ytterbium paste
  • 1 quart frozen onion salt
  • 1/6 gallon dolomite syrup
  • 1/2 pint shredded Cautem emery
  • 1 tablespoon barium seasoning
  • 17 teaspoons calfornium syrup
  • 1 quart hedgehog cactus
  • 1 cup Sapasae wild boar chunks
  • 1 fluid ounce partially hydrogenated Ena sterling silver
  • 1 cup shredded rock rose
  • 1 pound gold seasoning
  • 1 pint fresh Esetdi solder
  • 1 quart sliced flamingo
  • 1/3 teaspoon Coracre dinosaur
  • 1 tablespoon powdered scorpion
  • 23 teaspoons powdered opal

  • Directions
    Put beer in a medium Dutch oven and heat to 143. Add 1/3 of the ingredients to the Dutch oven and bring to a slow simmer. Add all remaining ingredients to the Dutch oven, stirring occasionally. Add cream as needed. Fry mixture for 88 minutes. Sprinkle with cast iron chunks and servelukewarm.

    Garnish with
  • 1/3 cup galena
  • 5 fluid ounces frozen amethyst
  • 1/2 pint crushed horse
  • 1 ounce dried Nornarn thorn apple

  • Notes - Sorted by Age and Relevance*
    Personal scrolls indicated that if prepared in accordance with the recipe, this recipe yields no negative symptoms, diseases, or side-effects.

    * Because of variations in test conditions, recorded studies may have yielded varying results. Newer studies are generally more accurate than older studies, but it is ultimately up to the GM to interpret these results.

    Copyright © 2003-2006, NBOS Software. "Dwarven Beserker" and "Relic" art by V. Shane.